Aurea by Marlaca · Selong Belanak, Lombok
About Aurea by Marlaca
Aurea Wellness is led by Lucia Miranda, founder and Managing Director, with more than 11 years of experience in Lombok.
More Than 11 Years of Experience in Lombok
Lucia Miranda’s professional experience in Lombok extends across more than 11 years. That time has created a practical understanding of how projects are developed and operated locally: how teams are formed, how suppliers and collaborators work, and how the expectations of international guests meet the realities of day-to-day hospitality. Aurea grows from this accumulated operating perspective rather than from a remote or purely theoretical view of the destination.
Hospitality Projects and Villa Operations
Marlaca’s background includes the development and operation of hospitality projects, existing villas and active guest operations. This matters because Aurea is conceived as an operating business, not only as a property concept. Service standards, maintenance, staffing, guest communication and repeat customer relationships all shape the project. Existing experience does not guarantee Aurea’s future results, but it provides relevant context for how the club is being planned.
Local Knowledge and an Established Network
Years of work in Lombok have supported an established local team and network of collaborators. This local foundation helps the project approach suppliers, operations and hospitality needs with greater context. Aurea also benefits from experience serving international guests and working with property investors, two audiences that often require clear communication and an understanding of both local conditions and international expectations.
Architects and Restaurant Manager
Maison Bali are the architects of Aurea. Maison Bali is a global architecture and interior design studio creating residential and hospitality spaces in Bali and worldwide, considering architecture, interiors, furniture and materials together (https://maison-bali.com/, Instagram @maisonbaliinteriors). Will Meyrick manages the restaurant. A chef and restaurant developer, his culinary journey spans London, Sydney and Southeast Asia, with restaurant destinations in Indonesia and Australia including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, Will St. and Buzo, and an emphasis on regional ingredients, markets and street food (https://willmeyrick.com/, Instagram @meyrickwill).
Founder and Managing Director
As founder and Managing Director, Lucia leads the vision for Aurea by Marlaca and the relationship between its wellness, hospitality and investment dimensions. The project is designed for long-term operation in Selong Belanak, with a focus on an integrated member and guest experience. People considering the private opportunity can request a direct presentation and supporting dossier to understand the current project status, assumptions and proposed structure in greater detail.